Granite Tile Countertops

Description

She’s taught us every facet of Italian cooking—from traditional and regional to seasonal and contemporary. She even made us fall in love with pasta again by opening us up to lighter, healthier versions that don’t weigh us down. Now the Food Network star and bestselling author of Everyday Pasta, Giada De Laurentiis, takes us down a new path, sharing her love of food with clean, vibrant, simple flavors and bursts of bright colors that look as beautiful on the plate as they are delicious. Yes, you will still find those fabulous recipes she remembers so fondly from family meals, but you’ll also find updated twists on classic trattoria favorites—California-inflected, hearty but not overwhelming, and with the perfect balance of healthfulness and terrific flavor. Wouldn’t you love a faster, lighter take on osso buco (here made with turkey instead of veal), a salad with real substance (like one of cantaloupe, red onion, and walnuts), and fish that gets an Italian makeover by way of lots of fresh veggies and accents such as fennel and grapefruit salsa? And let’s not forget dessert. After all, what’s not to adore about little doughnuts dipped in chocolate sauce?Ranging from soups and snacks to easy entrées and elegant dinner-party fare, Giada’s recipes are perfect for any day of the week. And for the first time, she includes a full section of dishes that the little ones will love making as much as they love eating (like mini chicken meatballs). With something to please everyone at your table, Giada’s Kitchen deliciously demonstrates why Giada De Laurentiis has become America’s best-loved Italian cook.Italy meets California In Giada De Laurentiis’s collection of 100 new recipes, she focuses on fresh ingredients, simple preparation, and bright flavors. Anyone who wants to indulge in the pleasures of Italian food without feeling weighed down will find inspiration for delicious, hearty yet healthy weekday meals. Giada’s recipes satisfy both our desire to eat with gusto and to feel good about what we eat.From the Hardcover edition.

Book Description She's taught us every facet of Italian cooking--from traditional and regional to seasonal and contemporary. She even made us fall in love with pasta again by opening us up to lighter, healthier versions that don’t weigh us down. Now the Food Network star and bestselling author of Everyday Pasta, Giada De Laurentiis, takes us down a new path, sharing her love of food with clean, vibrant, simple flavors and bursts of bright colors that look as beautiful on the plate as they are delicious. Yes, you will still find those fabulous recipes she remembers so fondly from family meals, but you'll also find updated twists on classic trattoria favorites--California-inflected, hearty but not overwhelming, and with the perfect balance of healthfulness and terrific flavor. Wouldn’t you love a faster, lighter take on osso buco (here made with turkey instead of veal), a salad with real substance (like one of cantaloupe, red onion, and walnuts), and fish that gets an Italian makeover by way of lots of fresh veggies and accents such as fennel and grapefruit salsa? And let’s not forget dessert. After all, what’s not to adore about little doughnuts dipped in chocolate sauce? Ranging from soups and snacks to easy entres and elegant dinner-party fare, Giada's recipes are perfect for any day of the week. And for the first time, she includes a full section of dishes that the little ones will love making as much as they love eating (like mini chicken meatballs). With something to please everyone at your table, Giada’s Kitchen deliciously demonstrates why Giada De Laurentiis has become America's best-loved Italian cook. Italy meets California in Giada De Laurentiis’s collection of 100 new recipes. She focuses on fresh ingredients, simple preparation, and bright flavors. Anyone who wants to indulge in the pleasures of Italian food without feeling weighed down will find inspiration for delicious, hearty yet healthy weekday meals. Giada’s recipes satisfy both our desire to eat with gusto and to feel good about what we eat. Giada De Laurentiis's Whole-Wheat Linguine with Green Beans, Ricotta, and Lemon Not all cream sauces are super-rich. This pasta gets its creamy sauce from a combination of part-skim ricotta and pasta water, which come together to make a really easy, lighter cream sauce. Don't leave out the lemon zest; it brightens the flavor and adds a wonderful lemony aroma as well. --Giada De Laurentiis Whole-Wheat Linguine with Green Beans, Ricotta, and Lemon (4-6 servings) 1 pound whole-wheat linguine 1/2 cup part-skim ricotta cheese 3 tablespoons olive oil 1/2 pound French green beans (haricots verts), trimmed and halved lengthwise 1 garlic clove, chopped 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 cup halved cherry tomatoes Zest of 1 lemon Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Drain the pasta, reserving 1 cup of the cooking water. Transfer the hot pasta to a large heat-proof bowl and add the ricotta. Toss to combine. Meanwhile, in a large, heavy skillet, warm the olive oil over medium-high heat. Add the green beans, garlic, salt, and pepper and sauté for 4 minutes. Add the reserved pasta cooking liquid and continue cooking until the beans are tender, about 4 more minutes. Add the ricotta-coated pasta to the pan with the green beans and toss to combine. Add the tomatoes and toss gently. Transfer to a serving plate and sprinkle with the lemon zest. Serve. Giada De Laurentiis is the star of Food Network's Everyday Italian, Giada's Weekend Getaways, and Giada in Paradise. She attended Le Cordon Bleu in Paris and worked at Wolfgang Puck's Spago restaurant in Los Angeles. This is her fourth book.

Features

• ISBN13: 9780307346599
• Condition: New
• Notes: BRAND NEW FROM PUBLISHER! BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Description

New Metro Design’s Beater Blade is an electric mixer attachment which thoroughly mixes batter, eliminating the need to stop and scrape the bowl manually. Engineered for use with top brand electric stand mixers, including most models offered by KitchenAid, Cuisinart, DeLonghi and Viking, the new Beater Blade beats, scrapes, folds and incorporates ingredients thoroughly for fool-proof baking. The new Beater Blade+ ingeniously improves on the functionality of standard V-shaped beaters offered with high-end stand mixers by crafting a high-quality, enhanced blade that includes a flexible rubber “wing” down the entire length of both sides of the blade. The durable, food-grade edging simulates the action of a powerful spatula to gently, yet thoroughly scrape the bowl clean. The wing-system design acts like a wiper blade that continuously scrapes sides and bottom of bowl while it mixes virtually eliminating hand-scraping and batter build-up on the blade. BeaterBlade’s state-of-the-art design continuously and automatically scrapes batters during mixing, which can speed up the process by as much as 50 percent. By eliminating the need to turn off and on the mixer to scrape the bowl, Beater Blade reduces wear of the motor of the mixer, as well. New Metro Design’s Beater Blade excels in a full range of mixing applications, including creaming butter, sugar and eggs to fluffy perfection, and preparing frostings and pastry creams quickly and easily. Model KA-TH fits all KitchenAid tilt head mixers regardless of the KitchenAid model numbers.

Features

• Replacement blade fits all KitchenAid tilt-head mixers regardless of model number
• Flexible, high-quality food-grade rubber wing down each side of blade continuously scrapes bowl clean
• Also beats, folds, and mixes ingredients; eliminates batter build-up on blade
• Cuts mixing time by up to 50%
• Made in the USA and UL certified ANSI/NSF2; dishwasher-safe

Description

She’s taught us every facet of Italian cooking—from traditional and regional to seasonal and contemporary. She even made us fall in love with pasta again by opening us up to lighter, healthier versions that don’t weigh us down. Now the Food Network star and bestselling author of Everyday Pasta, Giada De Laurentiis, takes us down a new path, sharing her love of food with clean, vibrant, simple flavors and bursts of bright colors that look as beautiful on the plate as they are delicious. Yes, you will still find those fabulous recipes she remembers so fondly from family meals, but you’ll also find updated twists on classic trattoria favorites—California-inflected, hearty but not overwhelming, and with the perfect balance of healthfulness and terrific flavor. Wouldn’t you love a faster, lighter take on osso buco (here made with turkey instead of veal), a salad with real substance (like one of cantaloupe, red onion, and walnuts), and fish that gets an Italian makeover by way of lots of fresh veggies and accents such as fennel and grapefruit salsa? And let’s not forget dessert. After all, what’s not to adore about little doughnuts dipped in chocolate sauce?Ranging from soups and snacks to easy entrées and elegant dinner-party fare, Giada’s recipes are perfect for any day of the week. And for the first time, she includes a full section of dishes that the little ones will love making as much as they love eating (like mini chicken meatballs). With something to please everyone at your table, Giada’s Kitchen deliciously demonstrates why Giada De Laurentiis has become America’s best-loved Italian cook.Italy meets California In Giada De Laurentiis’s collection of 100 new recipes, she focuses on fresh ingredients, simple preparation, and bright flavors. Anyone who wants to indulge in the pleasures of Italian food without feeling weighed down will find inspiration for delicious, hearty yet healthy weekday meals. Giada’s recipes satisfy both our desire to eat with gusto and to feel good about what we eat.From the Hardcover edition.

Book Description She's taught us every facet of Italian cooking--from traditional and regional to seasonal and contemporary. She even made us fall in love with pasta again by opening us up to lighter, healthier versions that don’t weigh us down. Now the Food Network star and bestselling author of Everyday Pasta, Giada De Laurentiis, takes us down a new path, sharing her love of food with clean, vibrant, simple flavors and bursts of bright colors that look as beautiful on the plate as they are delicious. Yes, you will still find those fabulous recipes she remembers so fondly from family meals, but you'll also find updated twists on classic trattoria favorites--California-inflected, hearty but not overwhelming, and with the perfect balance of healthfulness and terrific flavor. Wouldn’t you love a faster, lighter take on osso buco (here made with turkey instead of veal), a salad with real substance (like one of cantaloupe, red onion, and walnuts), and fish that gets an Italian makeover by way of lots of fresh veggies and accents such as fennel and grapefruit salsa? And let’s not forget dessert. After all, what’s not to adore about little doughnuts dipped in chocolate sauce? Ranging from soups and snacks to easy entres and elegant dinner-party fare, Giada's recipes are perfect for any day of the week. And for the first time, she includes a full section of dishes that the little ones will love making as much as they love eating (like mini chicken meatballs). With something to please everyone at your table, Giada’s Kitchen deliciously demonstrates why Giada De Laurentiis has become America's best-loved Italian cook. Italy meets California in Giada De Laurentiis’s collection of 100 new recipes. She focuses on fresh ingredients, simple preparation, and bright flavors. Anyone who wants to indulge in the pleasures of Italian food without feeling weighed down will find inspiration for delicious, hearty yet healthy weekday meals. Giada’s recipes satisfy both our desire to eat with gusto and to feel good about what we eat. Giada De Laurentiis's Whole-Wheat Linguine with Green Beans, Ricotta, and Lemon Not all cream sauces are super-rich. This pasta gets its creamy sauce from a combination of part-skim ricotta and pasta water, which come together to make a really easy, lighter cream sauce. Don't leave out the lemon zest; it brightens the flavor and adds a wonderful lemony aroma as well. --Giada De Laurentiis Whole-Wheat Linguine with Green Beans, Ricotta, and Lemon (4-6 servings) 1 pound whole-wheat linguine 1/2 cup part-skim ricotta cheese 3 tablespoons olive oil 1/2 pound French green beans (haricots verts), trimmed and halved lengthwise 1 garlic clove, chopped 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 cup halved cherry tomatoes Zest of 1 lemon Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Drain the pasta, reserving 1 cup of the cooking water. Transfer the hot pasta to a large heat-proof bowl and add the ricotta. Toss to combine. Meanwhile, in a large, heavy skillet, warm the olive oil over medium-high heat. Add the green beans, garlic, salt, and pepper and sauté for 4 minutes. Add the reserved pasta cooking liquid and continue cooking until the beans are tender, about 4 more minutes. Add the ricotta-coated pasta to the pan with the green beans and toss to combine. Add the tomatoes and toss gently. Transfer to a serving plate and sprinkle with the lemon zest. Serve. Giada De Laurentiis is the star of Food Network's Everyday Italian, Giada's Weekend Getaways, and Giada in Paradise. She attended Le Cordon Bleu in Paris and worked at Wolfgang Puck's Spago restaurant in Los Angeles. This is her fourth book.

Description

This two towel set will be a great addition to any kitchen. These velour towels are embellished with your Team Logo.

Features

• This Kitchen Combo includes one 16"x25" Hand Towel and one 11"x18" Finger Tip Towel.

Description

This scale has been specially designed for TheSupplyCabinet. WE GUARANTEE THIS SCALE - NOT ANOTHER RESELLER! This scale is designed for weighing letters, small to middle size packages at your office, your home, or even at your warehouse. It also doubles as a handy KITCHEN scale for weighing FOOD items! The convenient Fold-up stand allows you to easily weigh oversize envelopes and tubes. POWER: AC Adaptor (included) or 9 volt battery (included). WARRANTY: One year 100% RETURN Guarantee - Remember, we manufacture this scale!

Features

• 55 lb Weighing Capacity: Sensitivity: 0.2oz / 5g
• Easy button: on/Tare, Off - Large LCD Display - Auto Off feature to save battery life
• Measuring units: Pounds / Ounces, Kilograms / Grams. Dimensions 9.4" x 8.1" x 2.8"
• Compact and sleek: Easily sits on your desk or counter top!
• WARRANTY: ONE YEAR 100% RETURN GUARANTEE! THIS IS OUR SCALE by TheSupplyCabinet

Description

This amazingly realistic kitchen is perfect for hours of pretend play. Its decorative, country home styling is designed like today's upscale kitchens, and its stylish colors blend with your home. Kitchen includes a 17-piece accessory set consisting of frying pan with lid, boiling pot, 2 plates, 2 bowls, 2 cups, 2 knives, 2 forks, basket, salt and pepper shakers and an electronic phone. The kitchen features realistic electronic features in the stovetop and phone. Storage drawers and cabinets with authentic handle hardware keep things organized and add to the upscale look. Features like "granite" counter tops and "stainless" appliances make it hard to believe it's just a toy. Sink includes a swivel faucet. Minimal adult assembly required. Measures 41.5" x 28" x 14".

Features

• Stainless Steel" oven, microwave, and refrigerator
• Multiple storage drawers and cabinets
• Sink with faucet
• Stove top makes realistic electronic sounds
• 17-piece accessory set included (accessories may vary)

Description

The Laugh & Learn Learning Kitchen is filled with learning and fun for baby in both English and Spanish!  Open the refrigerator door to see the light come on, learn about opposites, or hear a sung song.  Inside the fridge, there's yummy food and shape sorting fun.  Baby can flip the page on the flip book to hear about foods and learn about shapes and colors.  On the other side of the kitchen, baby can flip the light switch on and off, turn on the

The Fisher-Price Laugh & Learn Learning Kitchen is an interactive and educational toy that will capture your child's attention and have him learning in the process. This durable toy kitchen and fridge design features four modes of interaction: Learning, Learning in Spanish, Music, and Imagination. The sounds and songs that play as your child interacts with the moveable features and the fun, food-shaped blocks will have children aged 6 months to 3 years rapt with curiosity. Learning Kitchen Ages: 6 to 36 months Requires: Three AA batteries (included) What We Think Fun factor: Durability: Ease of assembly: Educational factor: Novelty factor: The Good: An interactive and educational toy for curious toddlers and older infants The Challenging: Case-like design may shut easily during play In a Nutshell: Instructive, fun, and versatile The Laugh & Learn Kitchen will keep your child captivated with sounds, switches, and music. View larger. The kitchen comes with plastic pots, pans, toy food, and other accessories. View larger. A Fun, Interactive Kitchen This interactive toy kitchen needs minimal set up once you unpack it from the box. The only piece you'll need to assemble for your child is the green garbage can, which snaps into place and stays put with the two accompanying Phillips-head screws. Three AA batteries are included with purchase. The toy has a case-like design that incorporates features on the outside and inside. One side of the exterior features a refrigerator door with a handle and slots for inserting food shapes like a carton of milk, a bunch of carrots, and a jar of apple sauce. These plastic toys slide into a storage compartment that your child can access inside the refrigerator. Around the corner, an interactive kitchen boasts plenty of buttons that emit familiar cartoon sound effects. Your child will be fascinated by the sounds of sizzling on the stove or running water from the faucet. An oversized switch clicks on a kitchen light, and a track ball on the toy clock makes a tick-tock noise when moved. Opening the fridge reveals the storage compartment, which holds the plastic food and utensils, and an interactive book that makes fruits and vegetables fun and appealing. Cook Up Learning and Play The Fisher-Price Laugh and Learn Learning Kitchen provides a way for your child to learn through interactive play. He can begin to build a vocabulary of words and greetings in English and Spanish, and learn to recognize shapes, sizes, colors, numbers, and letters. The toy also emphasizes manners, healthy eating, hygiene, and opposites such as on or off. This toy promotes problem-solving skills and allows you to be part of the process. As your child presses buttons, opens the fridge, and flips switches, you can help him make connections that will facilitate learning and reinforce knowledge. With more than 20 catchy songs and musical activities, this toy packs plenty of entertaining features that your child will love. The case-like design of this toy kitchen opens and shuts easily, but rest assured, the smooth plastic is safe and won't be much of a surprise if it closes during play. The plastic hinge won't catch on your child's skin or little fingers. You'll wish your kitchen was this easy to tidy and clean. Volume Control This toy has two sound settings for those moments when you need to take it down a notch. You can also opt to turn off the interactive modes for silent play. What's in the Box Plastic toy kitchen with three AA batteries, garbage can with two screws, three food shapes, two plastic utensils, and an instructional booklet.

Features

• Laugh and Learn Learning Kitchen is filled with learning and fun for baby in both English and Spanish
• There are 4 modes of play: Learning, Learning in Spanish, Music and Imagination
• Open the refrigerator door to see the light come on, learn about opposites, or hear a sung song
• Inside the fridge, there's yummy food and shape sorting fun
• To see more information click the "Watch it in Action" link below the main product images

Description

By refacing old cabinets, virtually anyone with basic skills can make a kitchen or any room in the house look stunning at a fraction of the cost of new. The secret is knowing how to refurbish old cabinets by applying high-quality wood laminate and new cabinet doors, door fronts, and/or trim. This book shows readers everything they need to know to achieve professional results. 130 color photos. 50 drawings.

Description

Bon Appétit series has a stitched vinyl cover and die-cut window with dimensional tip-on embellishment. Deluxe kitchen binders are conveniently sized to organize and store recipes, clippings, and print-outs. Binder measures 11"w x 11 13/16"h x 2 1/4"d and has 12 tabbed divider pages, 12 PVC-Free pocket page sheets (holds 5" x 7" recipe cards), 12 PVC-Free sheet protectors (holds 8 1/2" x 11" sheets), and features sturdy 3-ring construction to easily add additional pocket page sheets or sheet protectors. Each binder comes with 24 5" x 7" recipe cards to get you started and has a tie-clasp storage envelope to keep clippings and recipes until you're ready to file. Additional recipe cards, sheet protectors and pocket page sheets sold separately.

Features

• 3-ring construction allows binder to lay flat
• 12 tabbed divider pages
• Holds both 5" x 7" recipe cards and 8 1/2" x 11" pages
• Tie-clasp storage envelope to keep recipes before filing or those you want to test
• Refill pocket page sheets, sheet protectors and recipe cards available separately